Here, because why not?
Part Three of the question: Why here? What is it about Troina that drew us here? My answer may surprise you.
How to Pasta
Join us in welcoming Colatura di Alici to your cooking repertoire in this special edition of one (awe)some day in Sicily featuring Franca
The Sounds of Sicily
Friends reminded me recently of the many interesting (or not) sounds you find here in Sicily, suggesting they might make a pretty good addition to readers of this newsletter. I recalled with them having made once a couple of years ago and then realized I had never shared it here.