Belonging
A series exploring the decisions, changes, and principles we stuck to that made moving to Sicily possible.
Slow, Naive and Determined
Last week the New York Times ran an op ed titled Foodie Fever Dreams Can’t Keep Restaurants Afloat written by Vivian Howard, the chef and restaurateur behind Chef & the Farmer (amongst others) in Kinston, NC. Howard’s piece follows a bit of apparently “shocking” news regarding the impending closure